The Best of Food & Wine: Vegetables, Salads & Grains

New York, New York: American Express Publishing. Fine with No Dust Jacket as issued. 1995. First Edition. Hard Cover. 284 pages: 8.25 x 10.25 in.: 2.8. "Not so very long ago, vegetables were, on the American table at least, pretty much an afterthought. Often they were overcooked. Most were certainly not painstakingly prepared. Many were eaten out of a sense of duty ... Especially by children and adult males. But that's all changed. These days, some of the very best cooking in America focuses on vegetables. Now we treat them with the same care that we use in preparing all our foods and have become truly imaginative in combining them with other ingredients. " .

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